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Are you ready for some delicious keto recipes that will tantalize your taste buds? Look no further! We have curated two mouthwatering dishes featuring the star ingredient - red peppers. Not only are these recipes keto-friendly, but they are also incredibly easy to make. So let’s dive right in!

Smooth Red Pepper Keto Dip

If you’re a fan of dips, then this smooth red pepper keto dip will surely become your new favorite. With its vibrant color and creamy texture, it’s just as appealing to the eyes as it is to the palate. The combination of roasted red peppers and savory seasonings creates a flavor explosion that will leave you craving for more.

To make this delectable dip, you will need:

• 2 red bell peppers
• 4 ounces of cream cheese
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1 tablespoon of lemon juice
• 1 clove of garlic, minced
• Salt and pepper to taste
• Assorted low-carb vegetables for dipping

To start, preheat your oven to 400°F (200°C). Cut the red bell peppers in half, remove the seeds, and place them on a baking sheet. Roast the peppers in the oven for about 20 minutes, or until the skin is charred. Allow them to cool, then peel off the skin.

In a blender or food processor, combine the roasted red peppers, cream cheese, mayonnaise, sour cream, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.

Transfer the dip to a serving bowl and garnish with some chopped fresh parsley or chives. Serve with your favorite low-carb vegetables such as cucumber slices, celery sticks, or bell pepper strips. Trust us when we say this dip will be the star of your next party!

Roasted Red Pepper Keto Chicken

If you’re looking for a satisfying and easy keto chicken recipe, look no further than this roasted red pepper keto chicken. It’s packed with flavor and takes minimal effort to prepare. The combination of juicy chicken breasts and roasted red pepper sauce is simply divine.

Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 2 red bell peppers
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/2 cup of chicken broth
• 1/4 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Start by preheating your oven to 400°F (200°C). Cut the red bell peppers in half, remove the seeds, and place them on a baking sheet. Drizzle them with olive oil and roast in the oven for about 20 minutes, or until they are soft and slightly charred.

In a blender or food processor, combine the roasted red peppers, garlic, chicken broth, heavy cream, Parmesan cheese, salt, and pepper. Blend until smooth and creamy.

Heat a skillet over medium heat and add the olive oil. Season the chicken breasts with salt and pepper, then sear them in the skillet for about 3-4 minutes per side, or until golden brown.

Transfer the seared chicken breasts to a baking dish and pour the roasted red pepper sauce over them. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

Serve the roasted red pepper keto chicken alongside a fresh green salad or steamed vegetables for a complete and satisfying meal.

There you have it - two incredible keto recipes featuring the versatile and delicious red peppers. Whether you’re a fan of dips or chicken dishes, these recipes are sure to impress. Give them a try and let your taste buds do a happy dance!

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