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Are you tired of using traditional flour or cornstarch to thicken your gravy? Well, you’re in for a treat! We have gathered some genius solutions to help you achieve that perfect thick consistency without relying on flour or cornstarch. So, let’s dive right in!
- Potato Starch
If you’re looking for a gluten-free alternative, potato starch is an excellent option. It works wonders when it comes to thickening sauces and gravies. Simply mix one tablespoon of potato starch with a tablespoon of cold water to create a slurry. Then, gradually stir the slurry into your gravy until it reaches the desired thickness.
- Arrowroot Powder
Another fantastic substitute for traditional thickeners is arrowroot powder. It is derived from a tropical plant and has a silky texture. To use arrowroot powder, combine equal parts of the powder and water to create a slurry. Add the slurry to your gravy and stir until it thickens to your liking. Arrowroot powder works well with acidic ingredients, making it an ideal choice for any type of gravy.
- Tapioca Starch
Tapioca starch is yet another alternative that you can use to thicken your gravy. It is derived from the roots of the cassava plant and is known for its ability to create a glossy finish. To use tapioca starch, mix one tablespoon of the starch with a tablespoon of cold water to create a slurry. Slowly incorporate the slurry into your gravy while stirring continuously. Your gravy will thicken up beautifully.
- Coconut Milk
For those who prefer a non-starchy thickener, coconut milk is an excellent choice. Not only does it add a creamy texture to your gravy, but it also imparts a delightful coconut flavor. Simply add coconut milk to your saucepan and let it simmer until it thickens to the desired consistency. Coconut milk is particularly great for curries and Asian-inspired gravies.
- Eggs
If you’re looking for a unique and rich thickening agent, eggs can do the trick. Use egg yolks to add thickness and a velvety texture to your gravy. Start by whisking the egg yolks in a separate bowl. Slowly drizzle a small amount of the hot gravy into the yolks while whisking constantly to temper them. Then, gradually add the tempered yolks back into the saucepan while stirring continuously. This method will give you a luscious and creamy gravy.
So there you have it – five amazing alternatives to flour or cornstarch for thickening your gravy. Experiment with these options and discover the perfect substitute that suits your preferences. Say goodbye to clumpy gravies and hello to smooth, savory perfection!
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6 Genius Ways To Thicken Gravy With Whatever You Have In Your Pantry
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